Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company in the hospitality industry that focuses on providing exceptional client service through a well-integrated approach to hospitality management. Renowned for its high standards and a strong team composed of the best talent in the industry, Driftwood Hospitality Management operates a variety of properties, each with a commitment to excellence and guest satisfaction. The company culture empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties through well-defined strategies and objectives. This supportive and inclusive environment fosters professional growth while maintaining a focus on delivering superior service... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in beverage or food service preferred
- hold a current Food Handler Card
- knowledge of liquor laws and alcohol service regulations
- basic math skills for cash handling
- ability to stand and walk for long periods
- ability to lift up to 30 pounds
- manual dexterity
- good communication skills
- willingness to work varying shifts according to operational needs
- adherence to company policies and safety procedures
Job Qualifications
- Hold a current Food Handler Card
- knowledge of state, federal and corporate liquor regulations pertaining to serving alcoholic beverages
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- basic mathematical skills to operate cash register and make change
- basic English writing skills
- sufficient manual dexterity to prepare garnishes and handle glassware
- ability to comprehend and communicate in English
- ability to operate beverage equipment
- ability to remember and promote menu items
- ability to apply written product labeling instructions for safety
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes
- maintain proper and adequate set-up of the bar daily
- requisition and stock all beer, wine, spirits, paper products, straws, stirrers, condiments and produce
- maintain stock, cutting and storing of all fresh fruit and vegetable garnishes and perishables
- receive cash from guests and make change
- verify validity of charges and record charges
- lock up and store all beverages, food and equipment
- deposit cash drops and secure bank
- answer bar phone and take room service orders courteously
- input orders into point of sale register
- perform general cleaning tasks
- adhere to company policies and procedures
- follow safety and security procedures
- report unsafe conditions and incidents
- maintain neat, clean and well-groomed appearance
- perform related duties as requested by supervisor
- assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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