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Part Time Bartender

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Pet insurance
Life insurance

Job Description

Aloft Phoenix Airport is a vibrant boutique hotel located just 10 minutes from Phoenix Sky Harbor International Airport. Known for its modern design and energetic atmosphere, Aloft Phoenix Airport offers a unique hospitality experience that blends contemporary style with exceptional service. As part of the Aloft brand, this hotel provides a dynamic environment where professionals work together to exceed guest expectations while maintaining a relaxed and fun workplace culture. The hotel emphasizes growth, development, and team support, making it an ideal starting point for individuals looking to build a career in the hospitality industry. The establishment also offers practical benefits... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or related hospitality role preferred
  • Knowledge of state and federal alcohol laws
  • Basic math skills
  • Physical ability to handle manual tasks such as cutting garnishes and lifting supplies
  • Ability to stand for extended periods
  • Strong communication skills
  • Availability to work flexible hours including nights and weekends

Job Qualifications

  • Hotel experience preferred
  • Must communicate well with guests
  • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
  • Sufficient manual dexterity in hands to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and retrieve stock
  • Ability to remember, recite and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long periods
  • Ability to establish and maintain effective working relationships with associates, customers, and patrons
  • Effective verbal and written communication skills
  • Ability to adapt communication style to different audiences

Job Duties

  • Maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily functions sheet
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
  • Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers to maintain accountability
  • Receives cash from guests, makes change, verifies charges, records charges, and ensures vouchers are properly executed to balance all money
  • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job-related duties as assigned

Job Location

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