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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
employee recognition programs
Job Description
Prime Hospitality Group (PHG) is a premier hospitality company established in 2017, known for its exceptional food and beverage offerings and expanding footprint in the hospitality industry. Beginning with five Ruth's Chris Steak House restaurants, PHG quickly grew to become the largest franchise group for the globally recognized brand, boasting twelve locations. Beyond Ruth's Chris, the company has diversified its portfolio by launching new food and beverage concepts and entering the hotel hospitality sector. This strategic growth reflects PHG's dedication to delivering outstanding service and memorable experiences across a variety of entertainment and hospitality venues. The company fosters a supportive... Show More
Job Requirements
- Must be 21 years of age or older
- must be authorized to work in the United States
- must obtain and maintain any required alcohol server certifications such as TIPS or ServSafe Alcohol as required by local and state law
- ability to stand for extended periods and lift up to 50 pounds
- no education requirement
- commitment to responsible alcohol service
- ability to work on-site
- ability to work part-time hours
Job Qualifications
- Previous experience as a barista preferred but not required
- training will be provided
- previous experience in bartending or serving alcohol is a plus
- knowledge of coffee preparation techniques and equipment is a plus
- excellent customer service and communication skills
- ability to work in a fast-paced environment and multitask effectively
- strong attention to detail and a commitment to quality
- ability to work well in a team
- basic math and cash handling skills
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Greet customers with a positive and welcoming attitude
- take customer orders accurately and efficiently
- prepare and serve a variety of hot and cold beverages including espresso drinks, brewed coffee, tea, and specialty drinks according to established recipes and quality standards
- prepare and serve alcoholic beverages including beer, wine, and cocktails according to established recipes and responsible serving practices
- operate and maintain coffee equipment such as espresso machines, grinders, and brewers
- operate and maintain bar equipment such as blenders and bar tools
- ensure the quality and consistency of all beverages
- maintain and stock grab and go and retail sections of the store
- handle cash and credit card transactions accurately
- maintain a clean and organized work area including the bar, counters, and customer areas
- adhere to food safety and sanitation guidelines
- adhere to all local and state laws regarding responsible alcohol service including checking identification to verify legal drinking age
- stock and replenish supplies as needed
- provide recommendations and answer customer questions about menu and retail items
- build rapport with customers and provide friendly, energetic, and exceptional customer service
- handle customer complaints and resolve issues efficiently
- prepare light food items such as pastries or sandwiches as needed
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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