Part-Time Barista | evo Campus Salt Lake City | Salt Lake City, UT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Comprehensive onboarding and training
coaching and mentorship
Unlimited PTO
Paid holidays
Paid parental leave
Tuition Reimbursement
Job Description
evo Campus Salt Lake City is a vibrant lifestyle hotel and community hub located in the Granary neighborhood of Salt Lake City. Situated in a historic 100,000 square foot brick, timber, and concrete block building, the property stands out as a unique destination encompassing a 52-room hotel, an evo retail store, and a skatepark. This innovative space is designed to foster a sense of community and bring together ethos-driven businesses along with customers who share a passion for the outdoors and the culture that surrounds an active, adventurous lifestyle. The evo Campus offers not just a place to stay, but... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to move and lift up to 30 lbs
- Ability to move around and stand for at least 50% of the time
- Availability to work flexible hours including nights, weekends and holidays
- Ability to follow safety and sanitation guidelines
- Must have reliable transportation
- Strong communication skills
- Commitment to company core values
Job Qualifications
- Excellent interpersonal skills
- Ability to work well with co-workers and the public
- Courteous, friendly and professional manner
- Attention to detail
- Ability to perform duties with speed, accuracy, and follow-through
- Ability to work with a minimum of supervision
- Ability to work well under pressure and handle multiple tasks
- Organized and efficient
- High quality standards for service
- Willingness to go the extra mile
- Punctuality with regular and reliable attendance
Job Duties
- Understand and respond to all guest needs and requests in a timely and professional manner, deferring to the Food and Beverage Manager or Restaurant Manager when necessary
- Extend a courteous, friendly, and professional greeting to guests as they arrive and thank them as they depart
- Make the Manager aware of all guest comments and complaints
- Complete shift checklists and special projects as assigned
- Properly prepare and serve coffee, tea, and other beverages and pre-made food items as ordered by patrons and hotel guests
- Maintain an adequate stock of clean glassware, dishes, flatware as needed
- Restock and maintain all specified areas of the dining room to meet hotel guidelines for cleanliness and presentation
- Use suggestive selling techniques to promote the sale of food and beverages
- Follow procedures to control payment of guest checks
- Properly open and close the bar, handling bar keys, running SMS Touch reports and performing necessary side work
- Maintain adequate stock of beverages and supplies and secure beverage stock while on duty
- Maintain organization of dining areas, including bussing tables and emptying trash
- Review and verify previous shift’s inventory at the beginning of every shift
- Complete inventory of stock at the close of the shift
- Handle cash correctly including signing paid-out sheet for tips, maintaining cash amount in bank, giving correct change, ringing drinks through POS and processing credit card vouchers
- Maintain care and cleanliness of tableware and serving equipment
- Maintain a clean and sanitary work area
- Follow all company policies and procedures
- Immediately report suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas
- Follow company safety standards including proper equipment handling
- Attend all mandatory meetings
- Perform other tasks including cross-training as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: