
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Flexible Schedule
competitive pay
Workplace training
friendly work environment
Employee Discounts
Job Description
Thomas Cuisine is a well-established food service company located in Fresno, CA, specializing in delivering high-quality culinary experiences to its customers. With a strong commitment to excellence and customer satisfaction, Thomas Cuisine strives to provide exceptional food and beverage services tailored to a diverse clientele. The establishment prides itself on maintaining a welcoming atmosphere staffed by courteous and professional team members who are dedicated to enhancing the guest experience through prompt and friendly service.
The Part Time Barista- CRMC role at Thomas Cuisine presents an excellent opportunity for individuals passionate about coffee culture and customer service. This position involves w... Show More
The Part Time Barista- CRMC role at Thomas Cuisine presents an excellent opportunity for individuals passionate about coffee culture and customer service. This position involves w... Show More
Job Requirements
- High school diploma or GED
- Six months previous experience working with the public in a customer service role
- Barista experience preferred
- Ability to work well with customers as well as co-workers
- Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all times
- Reach, bend, stoop and frequently lift up to 50 pounds
- Background check and drug screen required
- Food Handlers Certification required
- General office standards of dress and behavior
- Basic math including addition, subtraction, multiplication, division, fractions and decimals
Job Qualifications
- High school diploma or GED
- Barista experience preferred
- Experience with catering, fast food service, any prep work or any food handling experience preferred
- Experience working in kitchens of facilities or institutions that provide meals to large groups of people on a daily basis preferred
- Basic math skills including addition, subtraction, multiplication, division, fractions and decimals
Job Duties
- Serve customers coffee and pastry items
- Stock various stations
- Possess a friendly, outgoing demeanor
- Use and cleaning of an espresso machine, blenders, and register system
- Operate cash register with an accuracy of 99.85 percent
- Set up appropriate cashier bank
- Document cash received and charges made
- Identify customer needs and refer to appropriate department for follow-up when necessary
- Collect data for cash control
- Stock refrigerators with beverages, condiments etc.
- Clean, sanitize, polish general work areas, including sweeping, mopping, vacuuming and throwing trash
- Prepare and gather items needed for meal service
- Provide exceptional service to all guests
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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