Part-Time Barista

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Benefits

Paid Time Off

employee discount

Flexible Schedule

Training and Development

Supportive team environment

opportunities for growth

Health Insurance

Job Description

Runway 19 is a vibrant and customer-focused café committed to creating an exceptional environment for both guests and team members. Known for its welcoming ambiance and high-quality offerings, Runway 19 prides itself on delivering a memorable coffee experience by combining great taste with outstanding service. The establishment fosters a culture of respect and growth, ensuring that each employee feels valued and empowered. As a part-time barista, you will join a passionate team dedicated to crafting delicious beverages and engaging positively with customers to enhance their visit. This role offers an excellent opportunity to start with 10-15 hours per week and... Show More

Job Requirements

Consistently detail oriented
Strong organization skills
Ability to recognize personal shortcomings
Excellent verbal and writing skills
Ability to listen and understand intents and goals
Ability to think creatively and with innovation
Professional judgment and discretion that comes from experience in working with customer services, internal teams, and third-party consultants
Positive attitude
Highly organized and efficient multi-tasker
Relentless problem-solving skills
Will never claim the work of others as their own
Ability to anticipate
Understanding the difference between causation and correlation
We are all broom pushers. Every member of our team is willing to work and support at all levels

Job Qualifications

Be able to reach, bend, stop and frequently lift, push, and pull up to 50 pounds
Be able to work in a standing position for long periods of time and in fluctuating temperatures due to the need to enter the freezer, be in the cooking area, and outdoors on the patio space
Be 16 years of age
Understand cooking times, temperatures, and processes
Ability to work in any position in the restaurant for extended periods of time
Ability to work well under pressure and at a fast-pace
Ability to pass menu and recipe tests with reasonable amount of preparation time
Have the ability to operate a cash register and POS system
Flexibility in frequently changing tasks
Willingness to follow instructions and ask questions seeking clarification if needed
Willingness to continually expand knowledge regarding food and beverage preparation and trends
Hands on experience with brewing and commercial cooking equipment
Must obtain certifications as required by company policy or local regulatory board

Job Duties

Interact with guests, take and make orders, and create a positive and memorable guest experience
Prepare and serve food and beverages for guests in the order they were purchased
Educate guests on menu items and coffee
make recommendations based on their preferences, upsell profitable items, process payments
Maintain cleanliness of person, work area, and café before, during, and after a shift
Ensure guest satisfaction and company standards are followed
Greet guests with an engaging, courteous, and high-energy manner
Exhibit knowledge of ingredients and preparation of all menu items and answer guest questions
Maintain appropriate stock levels of prepped product to keep up with the flow of business and anticipated sales
Look ahead to monitor stock counts and communicate needs to the manager on duty
Maintain a clean and sanitary environment by bussing, pre-bussing, sweeping floors, wiping prep areas, and completing side work and beautification
Respond to guest feedback and work to resolve complaints
Practice good time management skill with the guest experience in mind
Build rapport with guests to create a positive atmosphere
Confidently communicate efficiently and effectively with a diverse group of guests
Provide stimulating conversation and use social perception to keep the environment conducive to sales growth
Apply short- and long-term memory tactics to maintain a mental list of guest and team member needs
Maintain equipment health by cleaning and troubleshooting
Check equipment daily and report maintenance needs to the MOD
Ensure that all food and beverage items are consistently prepared and served in adherence with company recipes, portions, and cooking expectations
Create an environment where guests feel welcome and are given responsive, friendly, and courteous service
Resolve guest dissatisfaction with professionalism and in accordance with company standards
Receive products in the correct unit, count, and condition
rectify non-compliance
Control cash and related receipts and reports by adhering to cash handling procedures in accordance with company expectations
Follow intended procedures for equipment use
Practice active listening and keep attention to detail, especially when taking orders
Update signage and displays to attract guests and sales
Memorize menus and recipes
Any other duties/tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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