Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.16
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Discounts at Marriott properties
Commuter Benefits
employee assistance plan
Childcare discounts
Paid Time Off
Job Description
W Bellevue and The Westin Bellevue are two esteemed properties located in the vibrant city of Bellevue, Washington. As part of Marriott International's renowned portfolio, these dual properties embody luxury, excellent service, and memorable guest experiences. W Bellevue is known for its innovative and stylish approach to hospitality, offering guests a contemporary and dynamic environment that continuously reinvents luxury standards. The Westin Bellevue complements this with its renowned comfort and well-being focus, providing a welcoming and serene atmosphere for travelers and locals alike. Together, these properties uphold the Marriott International commitment to exceptional guest service and a supportive work environment... Show More
Job Requirements
- High school diploma or GED equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, or pull objects weighing up to 50 pounds
- Ability to perform fine motor tasks and hand-eye coordination
- Willingness to work part-time at dual properties
- Ability to follow company standards and policies
- Reliable and punctual
- Ability to maintain a professional personal appearance
- Ability to maintain confidentiality of proprietary information
Job Qualifications
- High school diploma or GED equivalent
- No related work experience required
- No supervisory experience required
- Ability to follow safety and security policies
- Strong communication skills
- Ability to work collaboratively within a team
- Willingness to learn and develop in the hospitality industry
Job Duties
- Complete opening and closing duties including setting up necessary supplies and tools
- Clean all equipment and areas
- Lock doors and check with captain or supervisor before leaving at end of shift
- Set up, stock, and maintain work areas including ice, glassware, and paper supplies
- Remove soiled wares from bar top and tables
- Maintain cleanliness and condition of work areas, bar, bar unit, and tables following all set-up guidelines
- Follow all company and safety policies and procedures and report accidents or unsafe conditions
Job Qualifications
Experience
No experience required
Job Location
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