Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
Medical insurance
Dental Insurance
Life insurance
401k with match
flexible spending accounts
Complimentary golf privileges
positive working environment
Employee merchandise discount
Complimentary employee meal
complimentary parking
seasonal bonus
Scholarship Eligibility
uniforms
Referral Bonus
Job Description
Denver Country Club, established in 1887, holds the distinguished title as the first private club west of the Mississippi River and is recognized as one of the most prestigious private clubs in the United States. With a membership of 585 by invitation only, the club exudes exclusivity and tradition, providing a rich legacy that spans over a century. The club offers members a broad array of facilities and activities including an 18-hole championship golf course, two indoor golf simulators known as Foresight Quads, as well as indoor and outdoor tennis courts, platform tennis, pickleball, ice hockey, lawn bowling, and croquet.... Show More
Job Requirements
- Experience in fine dining service or banquet service
- Great upbeat attitude and a passion for service
- Must have great communication skills and follow through skills
- Work a flexible schedule
- Works less than 30 hours as needed based on scheduled events
- Works holidays and/or weekends based on event demand
- Can work well in a fast paced, yet friendly work environment
- Physical requirements of the job: standing for long periods of time, reaching, lifting up to 30lbs, bending, squatting, walking
Job Qualifications
- Experience in fine dining service or banquet service
- Great upbeat attitude and passion for service
- Great communication skills and follow-through abilities
- Ability to work well in a fast-paced, friendly work environment
- Knowledge of proper banquet service and table setting etiquette
- Strong attention to detail and customer service orientation
- Ability to take initiative and work collaboratively in a team
Job Duties
- Arrives at scheduled time on floor in proper uniform and ready to work
- Reads over the banquet event order (B.E.O.) and understands all vital event information
- Checks in with captain or manager then completes assigned side work
- Sets tables with proper set-up techniques
- Provides immediate and constant attention to members and guests during the function
- Takes cocktail orders and serves food in specified locations using proper service techniques
- Maintains and cleans all assigned work areas in kitchen, cubbies, and banquet areas
- Completes closing functions as assigned by manager or captain
- Performs other tasks as assigned by the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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