Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is an internationally renowned luxury hotel and resort company driven by a passionate team of individuals committed to excellence and exceptional service. With a strong focus on creating unique and memorable experiences for guests, residents, and partners around the world, Four Seasons is recognized for its dedication to quality and genuine hospitality. The company fosters a world-class employee experience and a vibrant company culture by treating each team member with respect and fostering personal growth. Known for its values of connection and care, Four Seasons aims to create lasting impressions by enhancing the life experiences of those who... Show More
Job Requirements
- US work authorization is required
- at least 1 year of professional cooking experience
- ability to operate, maintain, and clean commercial kitchen equipment
- excellent communication skills
- ability to work in a fast-paced environment
- ability to lift, carry, and move up to 70 lbs
Job Qualifications
- At least 1 year of professional cooking experience, preferably in banquets/catering and in a luxury hotel or resort
- ability to operate, maintain, and properly clean commercial kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- excellent personal presentation and interpersonal skills
- proficient knife skills
- strong time management skills with the ability to multi-task, set priorities, and adjust to changing conditions
- excellent communication and interpersonal skills with the ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- ability to lift, carry, and move up to 70 lbs
Job Duties
- Prepare food items for breakfast, lunch, dinner, receptions, and special functions in accordance with banquet menus and BEOs
- set up and maintain banquet kitchen stations, ensuring readiness for high-volume service and multiple events
- follow recipe cards, production standards, and presentation guidelines to ensure consistency across large batch cooking
- safely operate, maintain, and clean banquet kitchen equipment
- date and rotate food containers
- maintain par levels
- minimize waste and assist in monitoring food costs
- collaborate with culinary leadership and service teams to ensure seamless event execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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