Part-Time Banquet Cook

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

Comprehensive benefits package

Training and development opportunities

Complimentary accommodation

Complimentary dry cleaning

Complimentary employee meals

Job Description

Four Seasons is a globally renowned luxury hospitality company celebrated for its commitment to exceptional service, sophisticated style, and world-class experiences. Powered by a team of passionate individuals, Four Seasons strives to create memorable moments for guests, residents, and partners across the globe through genuine hospitality and meticulous attention to detail. The company places significant emphasis on cultivating a supportive and inspiring work environment where employees thrive and are empowered to perform at their best, ensuring that the guest experience remains unparalleled.

Located in a prime beachfront setting, the Four Seasons at Fort Lauderdale offers a contemporary take o... Show More

Job Requirements

At least 1 year of professional cooking experience
Ability to operate, maintain, and properly clean commercial kitchen equipment
Excellent personal presentation and interpersonal skills
Proficient knife skills
Strong time management skills and ability to multitask
Excellent communication skills
Ability to lift, carry, and move up to 70 lbs
Flexibility to work days, evenings, weekends, and holidays
US work authorization is required

Job Qualifications

At least 1 year of professional cooking experience, preferably in banquets or catering and in a luxury hotel or resort
Ability to operate, maintain, and properly clean commercial kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Excellent personal presentation and interpersonal skills
Proficient knife skills
Strong time management skills including ability to multi-task, set priorities, and adjust to changing conditions
Excellent communication and interpersonal skills with ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Ability to lift, carry, and move up to 70 lbs

Job Duties

Prepare food items for breakfast, lunch, dinner, receptions, and special functions in accordance with banquet menus and BEOs
Set up and maintain banquet kitchen stations, ensuring readiness for high-volume service and multiple events
Follow recipe cards, production standards, and presentation guidelines to ensure consistency across large batch cooking
Safely operate, maintain, and clean banquet kitchen equipment
Date and rotate food containers
maintain par levels
minimize waste and assist in monitoring food costs
Collaborate with Culinary leadership and service teams to ensure seamless event execution

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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