Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
flexible schedule
supportive work environment
Employee Discounts
Training opportunities
Career growth potential
Job Description
Westlake Village Inn & Spa is an upscale hospitality establishment renowned for its blend of luxury, comfort, and impeccable service. Located in a picturesque setting, it combines classic Southern California charm with modern amenities, making it a preferred destination for leisure and business travelers. At Westlake Village Inn & Spa, guests experience an inviting atmosphere with exceptional dining options, relaxing spa treatments, and elegantly designed accommodations. The inn prides itself on its commitment to quality and delivering personalized experiences that create lasting memories for every guest. This dedication to excellence extends to its team members, who enjoy a collaborative, nurturing... Show More
Job Requirements
- 2-3 years of experience as a bartender in a restaurant environment
- Valid California Food Handlers card
- Knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment, and service
- Current knowledge of legal aspects of alcoholic beverage service (TIPS certified or ability to obtain)
- Exceptional guest service skills
- Basic computer skills
- Reading, writing, and oral proficiency in English
- Ability to work a flexible schedule including evenings and weekends
Job Qualifications
- 2-3 years of experience as a bartender in a restaurant environment
- Valid California Food Handlers card
- Thorough knowledge of alcoholic beverages, cocktail recipes, preparation methods, glassware, equipment, and service
- Current knowledge of legal aspects of alcoholic beverage service (TIPS certified or ability to obtain)
- Exceptional guest service skills
- Basic computer skills
- Reading, writing, and oral proficiency in English
- Ability to work a flexible schedule including evenings and weekends
Job Duties
- Greet and serve guests at the bar
- Pour drinks using standard pour specifications
- Handle cash and credit card transactions
- Clean and stock the bar daily
- Record accurate tip-out sheets daily
- Work harmoniously and professionally with co-workers and supervisors
- Assist with the cleaning of operational areas
- Serve food as requested
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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