Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Background check
Inclusive culture
equal opportunity employment
Job Description
Aztec Shops Ltd. is a prominent campus retail and dining services company dedicated to enhancing the student experience at San Diego State University. With a commitment to quality, inclusivity, and sustainability, Aztec Shops provides a diverse range of dining options, retail outlets, and convenience services designed to meet the needs of the SDSU community. The company prides itself on fostering a respectful and inclusive work environment that promotes open communication and mutual respect among its employees and customers alike. Aztec Shops is not just an employer but a vital component of the SDSU campus life, aiming to support the academic... Show More
Job Requirements
- High school diploma or GED
- general knowledge of knife skills preferred but not required
- food handler certificate from the County of San Diego preferred
- must be able to read, write and understand English
- basic math skills with ability to count, add, subtract, multiply, divide
- ability to follow verbal and written instructions
- ability to apply common-sense understanding to instructions
- ability to identify and report deficiencies on invoices or product transfers
- ability to use a variety of equipment and utensils
- ability to stand for prolonged hours
- ability to lift and/or move up to 50 pounds
Job Qualifications
- High school diploma or GED
- general knowledge of knife skills preferred but not required
- food handler certificate from the County of San Diego preferred
- must be able to read, write and understand English
- basic math skills including the ability to count in ascending and descending order, add, subtract, multiply, divide, and comprehend conversion charts
- ability to follow verbal and written instructions
- ability to apply common-sense understanding to carry out general written or oral instruction
- ability to identify and report any deficiencies on invoices or product transfers to supervisor
- ability to identify and utilize leftover products to maximize product value
- ability to use a variety of equipment and utensils
Job Duties
- Prepares food products as assigned by production records
- cuts and prepares fruit and vegetables in accordance with the specifications of the recipe and par lists
- follows approved recipes and standards for consistency and accuracy of products
- maintains the cleanliness of the workstation at all times
- follows all sanitation guidelines ensuring fresh, wholesome products
- operates and maintains kitchen equipment in a safe and efficient manner
- accepts deliveries and stores raw food products according to established standards
- assists in the cleaning of equipment, tools, or pans
- must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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