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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.00
Work Schedule
Flexible
Benefits
Opportunities for quick advancement
50% off at any of their 60+ restaurants
Health Benefits for full-time associates starting after 90 days
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned group of restaurants known for delivering outstanding hospitality and exceptional dining experiences. With a commitment to genuine hospitality, the company has built a strong reputation in the hospitality industry by focusing on creating memorable moments for its guests, associates, purveyors, partners, and the communities where they operate. The company culture emphasizes teamwork, kindness, positivity, and leadership, fostering an inclusive and creative environment that encourages growth and success for all team members. With over 60 restaurant locations, Cameron Mitchell Restaurants offers a diverse and dynamic work atmosphere that values each individual's contribution toward the overall... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow detailed recipes and instructions
- Knowledge of food safety regulations
- Ability to stand for long periods
- Ability to work flexible shifts including weekends and holidays
- Must comply with all restaurant policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good time management skills
- Ability to work in a team-oriented environment
- Positive attitude and strong work ethic
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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