Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for quick advancement
50% off meals
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a well-established restaurant group known for its commitment to delivering outstanding hospitality and creating memorable dining experiences. With over 60 locations, this company has built a reputation for quality food, exceptional service, and a welcoming atmosphere. The organization emphasizes a culture of inclusivity, creativity, and continuous growth for its team members. Employees are empowered to contribute to a vibrant community-focused environment where teamwork and genuine hospitality are highly valued. Cameron Mitchell Restaurants prides itself on offering comprehensive benefits, competitive wages, and opportunities for career advancement within the hospitality industry. Their dedication to excellence not only attracts... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation preferred
- Ability to work early mornings and flexible hours
- Ability to stand for long periods and perform physical tasks associated with baking
- Must pass a background check and comply with health and safety regulations
- Valid work authorization
- Reliable transportation for commuting if applicable
Job Qualifications
- Previous bakery or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and company procedures accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Positive attitude and a genuine approach to hospitality
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Displays proper food safety techniques in handling and preparation including personal hygiene, hand washing, gloves, and knife skills
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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