Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Training opportunities
Employee Discounts
Paid Time Off
Work environment safety measures
Job Description
The hiring establishment is a well-recognized retail grocery store known for its commitment to fresh foods and excellent customer service. This company has established a reputation for providing high-quality bakery and fresh food products to its customers, positioning itself as a trusted community grocery destination. As a part-time position, this role offers flexibility and the opportunity to work in a dynamic environment that values teamwork and customer satisfaction. The company values cleanliness, food safety, and efficient product handling and provides comprehensive training to ensure associates are well-equipped to meet these standards.
This position involves baking products according to established ... Show More
This position involves baking products according to established ... Show More
Job Requirements
- at least 18 years of age
- complete company’s training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge
- exceptional interpersonal skills
- physical ability to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, taste or smell
- ability to occasionally climb, balance, stoop, kneel, or crouch
- ability to regularly lift and/or move up to 30 pounds and occasionally up to 50 pounds
- close vision, color, and depth perception
- willingness to participate in and complete required training
- ability to apply commonsense understanding to carry out detailed written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to effectively present information in one-on-one and small group situations in English
- ability to add and subtract two-digit numbers
Job Duties
- bake products according to standards
- process, package, and stock fresh foods products according to fresh foods standards
- clean work areas
- provide customer service
- unload stock
- reload salvage
- participate in required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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