Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Benefits
Part-time employment
Training and Development
Employee Discounts
flexible schedule
safe work environment
Job Description
The hiring establishment is a retailer specializing in fresh foods and bakery products with a strong commitment to quality and customer satisfaction. It operates with a focus on adhering to high standards for food safety, product freshness, and customer service. As a company that emphasizes teamwork and continuous training, it aims to foster an inclusive work environment where employees can develop their skills and contribute to a positive customer experience. The workplace is dynamic, requiring associates to assist with various fresh food product tasks including baking, packaging, stocking, and maintaining cleanliness within the work areas. This part-time position provides an... Show More
Job Requirements
- Must be at least 18 years of age
- complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- ability to stand and walk for extended periods
- ability to lift and/or move up to 30 pounds regularly and occasionally lift up to 50 pounds
- must have close vision, color, and depth perception
- willing to work in environments exposed to hot, cool, and extreme cold temperatures
- able to handle exposure to moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals
- excellent interpersonal skills
- willingness to learn and complete required training
- ability to follow detailed but uncomplicated instructions
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple instructions and correspondence in English
- ability to write simple correspondence in English
- effective communication skills in one-on-one and small group situations
- basic mathematical skills including addition and subtraction
- ability to apply commonsense understanding to execute written or oral instructions
- ability to work well with a team
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products according to fresh foods standards
- clean work areas regularly
- provide customer service effectively
- unload incoming stock
- reload salvage items
- participate in required training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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