Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Benefits
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Supportive team environment
Job Description
This is a part-time position with a well-established company specializing in fresh food production and retail. The company is known for upholding high-quality standards in baking, food processing, and packaging while emphasizing safety, cleanliness, and excellent customer service. Employees are given comprehensive training to ensure they meet these standards and contribute positively toward customer satisfaction and operational efficiency. The workplace fosters teamwork and values associates with strong interpersonal skills and a commitment to continuous learning and improvement. The environment is dynamic, exposing employees to various temperatures and conditions, reflecting the authentic atmosphere of fresh food handling and preparation.
The r... Show More
The r... Show More
Job Requirements
- At least 18 years of age
- ability to stand and walk for extended periods
- ability to use hands and fingers to handle materials
- ability to reach with hands and arms
- ability to talk, hear, taste, and smell
- ability to occasionally climb, balance, stoop, kneel, or crouch
- ability to lift and/or move up to 30 pounds regularly and up to 50 pounds occasionally
- close vision, color, and depth perception
- completion of company-mandated training including food sanitation and safety
- willingness to participate and successfully complete required training
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple English instructions
- ability to write simple correspondence in English
- basic math skills including addition and subtraction with money and weight units
- ability to apply common sense to carry out detailed instructions
- exceptional interpersonal skills
Job Duties
- Bake products according to standards
- process, package, and stock fresh food products according to fresh foods standards
- clean work areas
- provide customer service
- unload stock
- reload salvage
- complete required training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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