Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development programs
Job Description
Our company is a well-established retail grocery chain known for its commitment to quality fresh foods and exceptional customer service. We specialize in providing a wide range of bakery and fresh food products, ensuring that each item meets our strict quality and safety standards. As a company, we prioritize the safety and satisfaction of our customers by adhering to all food safety regulations and maintaining a clean and welcoming environment in all our locations. Our team works collaboratively to create a positive shopping experience, and we invest in ongoing training and development for our employees to support their growth and... Show More
Job Requirements
- At least 18 years of age
- willingness to participate in and successfully complete required training
- exceptional interpersonal skills
- ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- physical capability to stand, walk, use hands, reach, talk, hear, and occasionally climb, stoop, kneel, or crouch
- ability to regularly lift and/or move up to 30 pounds and occasionally lift up to 50 pounds
- good vision including close vision, color, and depth perception
- ability to work in environments with varying temperatures and exposure to moving mechanical parts, fumes, airborne particles, and chemicals
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read and comprehend English instructions and correspondence
- effective communication skills in one-on-one and small group situations
- basic mathematical skills including addition and subtraction with money and weight units
- ability to complete company training programs on food safety, customer service, and product knowledge
- physical ability to lift up to 50 pounds and perform various manual tasks
Job Duties
- Bake products according to standards
- process, package, and stock fresh foods products according to fresh foods standards
- clean work areas to maintain sanitation
- provide customer service and respond to customer inquiries
- unload stock deliveries and reload salvage items
- participate in required training programs
- follow food safety and sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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