Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $13.00
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Work scheduling flexibility
Job Description
This part-time role is offered by a company committed to delivering quality fresh food products and exceptional customer service in a retail environment. The establishment maintains high standards for product preparation, presentation, and safety, ensuring customer satisfaction through well-trained and motivated staff. Working in the fresh foods department, the company values teamwork, adherence to sanitation practices, and an engaging attitude towards customer interactions. The company provides comprehensive training programs including new hire orientation, food sanitation, customer service network, safety procedures, food safety, and product knowledge to prepare employees thoroughly for their responsibilities. Employees are expected to uphold these standards consistently... Show More
Job Requirements
- Be at least 18 years of age
- complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- ability to add and subtract two digit numbers
- ability to perform math operations using American money and weight measurement
- ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving few concrete variables in standardized situations
- able to stand, walk, use hands and fingers, reach with hands and arms, talk, hear, taste, smell
- occasionally climb, balance, stoop, kneel, crouch
- regularly lift and/or move up to 30 pounds, occasionally up to 50 pounds
- able to reach from 6-72 inches
- specific vision abilities including close vision, color, and depth perception
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to present information effectively in one-on-one and small group situations in English
Job Duties
- Bake products according to standards
- process fresh foods products
- package and stock fresh foods
- clean work areas
- provide customer service
- unload stock
- reload salvage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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