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RETAIL

Part Time Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Paid Time Off
training programs
employee discount
Flexible Schedule
Career development opportunities

Job Description

The hiring establishment is a well-recognized company known for its commitment to delivering high-quality fresh food products to its customers. This company operates primarily within the food retail industry, focusing on baking, processing, packaging, and stocking fresh foods to meet customer demands and maintain high standards. The establishment values exceptional customer service and ensures a clean and safe working environment for its associates. With a reputation for consistency and quality, the company stands as a preferred choice for both customers and employees seeking part-time opportunities in a dynamic setting.

This part-time position is essential for maintaining the bakery an... Show More

Job Requirements

  • at least 18 years of age
  • complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
  • able to stand and walk regularly
  • able to lift or move up to 30 pounds, occasionally up to 50 pounds
  • ability to reach from 6 to 72 inches
  • specific vision abilities including close vision, color vision, and depth perception
  • willingness to participate in required training programs
  • ability to work in environments with varying temperatures and moderate to loud noise levels
  • ability to handle frequent exposure to moving mechanical parts, fumes, airborne particles, and toxic or caustic chemicals
  • able to perform physical activities such as climbing, balancing, stooping, kneeling, or crouching occasionally

Job Qualifications

  • high school diploma or general education degree (ged)
  • one to three months related experience and/or training
  • exceptional interpersonal skills
  • able to read and comprehend simple instructions and correspondence in english
  • ability to write simple correspondence in english
  • effective communication skills in one-on-one and small group situations
  • ability to add and subtract two digit numbers and use these operations in terms of money and weight
  • ability to apply commonsense understanding to carry out written or oral instructions
  • ability to deal with problems involving a few concrete variables

Job Duties

  • bake products according to standards
  • process fresh foods products
  • package fresh foods products
  • stock fresh foods products according to fresh foods standards
  • clean work areas
  • provide customer service
  • unload stock
  • reload salvage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.