Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Training and Development
Flexible Schedule
Employee Discounts
supportive work environment
On-the-job training
Safety protocols
team collaboration
Job Description
The hiring establishment operates within the fresh foods and bakery sector, focusing on delivering high-quality bakery and fresh food products to its customers. As a part-time position, this role caters to individuals seeking flexible work hours while contributing to a dynamic food retail environment. The company emphasizes standards in product baking, processing, packaging, and stocking fresh foods, ensuring customers receive fresh, appealing, and safe products. The work environment is characterized by moderate to loud noise levels, with conditions that frequently include exposure to varying temperatures and mechanical equipment, making safety and adherence to protocols a priority. Employees in this role... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or GED
- one to three months related experience or training
- ability to read and write in English
- ability to perform basic math
- completion of company-required training
- physical ability to lift up to 30 pounds regularly and occasionally up to 50 pounds
- ability to stand and walk for extended periods
- vision capabilities including close vision, color, and depth perception
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- effective presentation skills in small group and one-on-one settings
- ability to add and subtract two digit numbers
- ability to apply commonsense understanding to carry out written or oral instructions
- completion of company training modules including food sanitation and safety
Job Duties
- Bake products according to standards
- process, package, and stock fresh food products per company protocols
- clean work areas
- provide customer service
- unload stock
- reload salvage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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