Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Flexible Schedule
training programs
Employee Discounts
Payment for time worked
Safe working environment
Job Description
The hiring establishment for this position is a prominent retail and fresh foods provider, known for its commitment to quality and customer satisfaction in the fresh food market segment. This company operates a diverse range of fresh food product lines, including bakery, deli, produce, and other ready-to-eat food items typically found in large retail grocery settings. They emphasize maintaining fresh, high-quality products that meet strict food safety standards, ensuring that customers receive the best products possible. The company also prides itself on creating a positive shopping experience through attentive customer service and a clean, well-organized environment. Part-time employment opportunities provide... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand and walk for extended periods
- capability to lift and move up to 30 pounds regularly and occasionally up to 50 pounds
- able to reach between 6 to 72 inches
- vision with close, color, and depth perception
- ability to follow detailed but straightforward written and oral instructions
- capable of handling moderate noise and temperature variations
- completion of all mandatory company training sessions
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read and comprehend simple English instructions
- basic math skills including addition and subtraction
- effective communication skills in English
- completion of company training programs including food sanitation and safety
- exceptional interpersonal skills
- willingness to learn and work as part of a team
Job Duties
- Bake products according to standards
- process packaging and stock fresh foods products
- clean work areas
- provide customer service
- unload stock deliveries
- reload salvage items
- maintain compliance with food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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