Part Time Baker

Baltimore, MD, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Training opportunities

flexible schedule

Job Description

The hiring establishment is a retail grocery business that specializes in providing fresh and high-quality food products to its customers. This company has built a strong reputation for maintaining stringent standards in fresh food processing, packaging, and customer service, positioning itself as a reliable and customer-focused destination for everyday grocery needs. Operating under a commitment to food safety and customer satisfaction, this establishment ensures that all associates are well-trained and equipped to handle their responsibilities effectively in a fast-paced retail environment. The company emphasizes a friendly and inclusive workplace culture where teamwork is prioritized to achieve operational excellence and meet... Show More

Job Requirements

At least 18 years of age
high school diploma or GED
one to three months related experience or training or equivalent combination of education and experience
ability to read and write simple English instructions and correspondence
ability to perform basic math operations
ability to follow detailed instructions
physically able to stand, walk, lift up to 50 pounds, and perform tasks requiring use of hands and arms
willingness to participate in required training
ability to work in varying temperature environments
ability to operate safely around moving mechanical parts and chemicals

Job Qualifications

High school diploma or general education degree (GED)
one to three months related experience and/or training
ability to read and comprehend simple instructions
ability to write simple correspondence
ability to effectively present information in one-on-one and small group situations
ability to add and subtract two digit numbers
ability to perform operations using units of American money and weight measurement
ability to apply commonsense understanding to carry out detailed but uninvolved instructions
complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge