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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Benefits
Part-time schedule
Training and Development
Employee Discounts
safe work environment
Flexible working hours
Supportive team environment
Opportunity for advancement
Job Description
Our company is a well-established retailer that specializes in providing fresh food products to a diverse community of customers. We take pride in maintaining the highest standards in food quality, safety, and customer service, aiming to create an enjoyable shopping experience for every visitor. As a part of our team, you will be working in a dynamic and supportive environment where attention to detail and customer satisfaction are valued above all. We believe in investing in our associates by offering comprehensive training programs and ensuring that everyone has the tools they need to succeed and grow within the company.\n\nThis part-time... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand and walk for extended periods
- Ability to lift and move up to 30 pounds regularly and up to 50 pounds occasionally
- Must have close vision, color vision, and depth perception
- Ability to communicate effectively in English
- Willingness to complete required training
- Ability to apply commonsense understanding to carry out instructions
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions in English
- Ability to write simple correspondence in English
- Effective communication skills in one-on-one and small group situations
- Completion of company training including orientation, food safety, and customer service
Job Duties
- Bake products according to standards
- Process, package, and stock Fresh Foods products following Fresh Foods Standards
- Clean work areas to maintain hygiene and safety
- Provide excellent customer service
- Unload stock and reload salvage items
- Participate in required company training programs
- Follow safety and food sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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