Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
employee discount
flexible schedule
Job Description
The University of Notre Dame is a prestigious institution known for its commitment to academic excellence, vibrant community, and mission-driven environment. Located in Notre Dame, Indiana, the university is deeply rooted in a tradition that values the holistic development of each individual—mind, body, and spirit. It places a strong emphasis on fostering a supportive workplace where all employees feel valued and empowered to contribute meaningfully to the university's mission. Notre Dame is more than just a workplace; it is a community where well-being, career growth, and making a positive impact are prioritized. The university has been recognized as the number... Show More
Job Requirements
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- Uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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