Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of Notre Dame is a prestigious institution known for its commitment to academic excellence, rooted in a rich Catholic tradition. Beyond being an academic powerhouse, Notre Dame is a mission-driven community where every employee is valued and supported. The university nurtures the whole person—mind, body, and spirit—creating a culture that promotes well-being, belonging, and professional growth. Employees at Notre Dame have the unique opportunity to contribute to a community that is passionate about making meaningful impacts locally and globally through world-class research, transformative student experiences, and dedicated service to its mission. At Notre Dame, the work you do... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or pastry experience
- Ability to follow instructions and work under supervision
- Basic math skills for measuring and scaling ingredients
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to work flexible hours including early mornings, evenings, weekends, and event shifts
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service especially during peak hours and special events
- Uphold standards of hospitality ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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