Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee Discounts
Career development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is not just a prestigious institution of higher education but also a vibrant, mission-driven community that values and supports every employee. Rooted in a rich tradition of excellence and inspired by its Catholic character, Notre Dame is dedicated to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Within this inclusive, welcoming culture, employees find a deep sense of belonging and a work environment that prioritizes well-being. The University offers opportunities for career growth and development, encouraging all members of its community to be a positive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior baking or pastry experience preferred
- Ability to follow detailed instructions
- Strong communication skills
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- Uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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