Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Employee assistance program
Professional development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, IN, is a prestigious academic institution renowned for its commitment to excellence and mission-driven community. It offers a dynamic workplace where every employee is valued and supported, fostering a culture grounded in its Catholic character. The University embraces a holistic environment that nurtures the mind, body, and spirit, creating a deep sense of belonging and prioritizing the well-being of its community members. With a strong legacy of world-class research, outstanding student experiences, and impactful community engagement, the University of Notre Dame represents a place where work contributes significantly to both campus... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or pastry experience
- Ability to work flexible hours including early mornings, evenings, weekends, and event-based shifts
- Ability to follow established recipes and instructions
- Basic knowledge of kitchen safety, hygiene, and food handling practices
- Ability to maintain cleanliness and organization in the work area
- Strong communication and teamwork skills
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- Uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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