Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
supportive work environment
opportunities for professional growth
Employee wellness programs
Campus dining discounts
parking privileges
Job Description
The University of Notre Dame is a prestigious higher education institution located in Notre Dame, Indiana. Known globally for its commitment to academic excellence, research innovation, and a vibrant campus culture deeply inspired by its Catholic heritage, Notre Dame offers an enriching environment not only for students but also for its dedicated staff. The University stands as a mission-driven community where the welfare of the whole person—mind, body, and spirit—is nurtured. Being part of this community means joining a culture that values and supports every employee, fostering a sense of belonging and wellbeing while encouraging professional growth.
Notre Dame's ... Show More
Notre Dame's ... Show More
Job Requirements
- High school diploma or equivalent
- prior baking or pastry experience preferred
- ability to follow directions and learn quickly
- strong attention to detail
- ability to stand for extended periods
- willingness to work flexible hours including early mornings, evenings, weekends
- ability to work collaboratively in a team environment
Job Qualifications
- Prior baking/pastry experience
- ability to work independently and as part of a team in a fast-paced environment
- strong organizational and time-management skills
- knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- flexible availability including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- assist with inventory tasks such as tracking supplies and reporting low stock
- collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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