Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
competitive pay
Work environment
Employee Discounts
Professional development opportunities
supportive team culture
Job Description
The University of Notre Dame is a prestigious and mission-driven institution located in Notre Dame, Indiana. Renowned for its commitment to academic excellence, research, and fostering a vibrant community, the University blends a rich tradition with a forward-looking vision inspired by its Catholic heritage. The University is dedicated not only to intellectual growth but also to nurturing the mind, body, and spirit of its community members. It offers an engaging and supportive workplace where every employee is valued and encouraged to thrive. Employees at Notre Dame are part of a culture that prioritizes well-being, diversity, and inclusion, creating a place... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Ability to stand for extended periods
- Good communication skills
- Ability to maintain cleanliness and follow sanitation protocols
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Prior baking/pastry experience
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards
- Flexible availability, including early mornings, evenings, weekends, and event-based shifts
Job Duties
- Assist with preparing basic pastry and bakery items such as cookies, muffins, brownies, and cakes using standard recipes
- Accurately measure, scale, and mix ingredients, following directions from senior bakers or chefs
- Support general bakery operations including mixing, cooking/baking, assembly, setup, decorating, labeling, and proper storage of ingredients and finished products
- Maintain a clean, organized workstation and ensure proper use, cleaning, and storage of tools and equipment
- Follow and uphold ServSafe kitchen standards and all food safety and sanitation regulations
- Assist with inventory tasks such as tracking supplies and reporting low stock
- Collaborate with the baking team to ensure timely production and high-quality service, especially during peak hours and special events
- Uphold standards of hospitality, ensuring all guests receive the highest quality food and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter