Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.75
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
flexible spending accounts
basic group life insurance
Voluntary supplemental insurances
Retirement Plan
Tuition subsidy
Paid holidays
Paid Time Off
Paid parental leave
Employee assistance program
Job Description
Indiana University (IU) Dining and Hospitality is a vital department within the IU Bloomington campus dedicated to embracing and expanding the university's core values of education, innovation, and tradition. This department reflects the true spirit of Hoosier hospitality by serving the IU community and its guests with fresh, delicious, and sustainably sourced cuisine. IU Dining operates a variety of dining halls, campus stores, cafes, and catering services, delivering exceptional dining experiences in welcoming and vibrant settings. The commitment to quality food service and guest satisfaction is a cornerstone of their operations, maintaining high standards in food preparation, customer service, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of supervisory experience in food service
- obtain ServSafe Manager certification within 180 days of hire
- ability to operate and maintain institutional food preparation equipment
- adherence to health, safety, and hygiene standards
- ability to read and interpret operational documents and recipes
- strong interpersonal and communication skills
Job Qualifications
- General knowledge at the high school level
- 1 year of food service supervisory experience
- Food safety (ServSafe Manager) certification within 180 days from date of hire
- knowledge of institutional food preparation equipment operation and maintenance
- knowledge and practice of department standards for personal hygiene, health and safety, and uniform wear
- knowledge of standards as described in employee handbooks and department posting
- ability to understand and follow instructions, and ability to read and interpret recipes, worksheets, and menus
- strong communication skills
Job Duties
- Schedules and supervises employees and customer service and oversees the preparation and service of meals
- may participate in purchasing and production, including managing the menus and orders, directing stores attendants, and overseeing the receiving process
- works with the Retail Area Manager or the location General Manager in the areas of budget preparation and monitoring, inventory control, preparation and analysis of financial reports, guest service, and coordination of special events and conferences
- rotates weekly, monthly, and seasonal promotions and assists with brand management
- represents the dining unit management team in the absence of the general manager and/or assistant managers
- may be responsible for an assortment of tasks related to people leadership, floor management, and purchasing/production or may be concentrated in 1 area as determined by the requirements of the operation
- works alongside frontline staff to meet operational needs in cases of short staffing or high-volume service periods
- responsible for hiring and scheduling staff, assisting in the corrective action process for part-time staff, purchasing product and monitoring inventory, and assuming responsibility for management of a dining unit in the absence of an appointed unit lead
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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