You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Training and Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel and restaurant group that emphasizes heartfelt, human connections through personalized service and unique environments. Founded in San Francisco in 1981 by Bill Kimpton, the company was established as a rebellion against impersonal hospitality experiences common in the industry. The goal was to create spaces where guests, employees, and communities feel genuinely connected and valued. Today, Kimpton continues to uphold this mission with a lively and irreverent culture that encourages creativity, self-leadership, and authentic interactions. Employees at Kimpton are encouraged to bring their true selves to work and contribute to a quirky,... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of relevant experience preferred
- Food Handler Certification if applicable
- Alcohol Awareness Certification if applicable
- Ability to prioritize multiple tasks in a fast-paced environment
- Ability to learn and retain menu and allergy information
- Basic math skills for accurate billing
- Proficient with POS systems or ability to learn
- Excellent verbal communication skills
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- At least one year of experience in a similar or supportive role
- Food Handler Certification if applicable
- Alcohol Awareness Certification if applicable
- Strong communication skills
- Ability to learn and present detailed product and menu information
- Proficient with restaurant POS systems or ability to learn quickly
- Excellent money handling skills
- Passion for crafting personalized guest experiences
- Highly motivated and able to take initiative
- Flexible availability including evenings, weekends and holidays
Job Duties
- Provide guests with quality customer service by demonstrating excellent knowledge of all menu items
- Serve food and beverages to guests in a punctual, courteous, efficient and accurate manner
- Act as an advocate for the restaurant and create personalized experiences
- Develop relationships with guests that encourage return visits
- Support and assist team members while maintaining cleanliness and safety
- Greet and welcome guests promptly
- Take and process orders accurately using POS system
- Prepare and serve meal accompaniments
- Maintain product knowledge of food, wine and beverage menus
- Address guest complaints by escalating them to management
- Perform sidework
- Open bottled wine for guests
- Set up and break down various stations
- Assist with table setting, bussing, taking to-go orders, seating guests, and answering phones
- Attend required trainings and meetings
- Maintain communication with staff and management
- Take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All