Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Bunkhouse is a renowned hospitality establishment known for its vibrant atmosphere and dedication to providing excellent guest experiences. Situated in a lively and welcoming environment, Bunkhouse has established itself as a favorite destination for food lovers and travelers seeking top-notch service and memorable moments. Operating in the hospitality and food service sector, Bunkhouse emphasizes high standards of quality, safety, and team collaboration to ensure every guest receives exceptional treatment and culinary delight. The establishment prides itself on maintaining strong sanitation standards, adhering strictly to health department regulations, and fostering a positive workplace environment that encourages growth and opportunity for its... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in culinary roles preferred
- knowledge of safe food handling practices
- ability to maintain cleanliness and organization
- physical stamina to perform kitchen duties
- good communication skills
- willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar culinary role
- knowledge of food safety and sanitation standards
- ability to follow instructions and work under pressure
- good communication skills
- teamwork and collaboration abilities
- basic understanding of kitchen equipment operation
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- prep food items for after-hours distribution
- clean work areas equipment utensils dishes and silverware
- store food in designated containers and storage areas to prevent spoilage
- carry food supplies equipment and utensils to and from storage and work areas
- inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- portion arrange and garnish food and serve food to waiters or patrons
- regulate temperature of ovens broilers grills and roasters
- estimate expected food consumption requisition or purchase supplies or procure food from storage
- consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
- maintain a positive relationship with all employees and guests
- always ensure open lines of communication with all departments and upper management via email logbooks meetings etc to ensure all business needs are met
- maintain a high level of cleanliness and safety in the work area
- ensure that all equipment is maintained in good safe working condition
- maintain an increased awareness of safety issues throughout the property
- keep abreast of safety and emergency procedures and OSHA requirements
- attend relevant meetings
- adhere to all standards of operations policies and procedures manuals training material memos and verbal instruction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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