Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
Retirement Plan
Generous Paid Time Off
Job Description
The Parkwood is an exciting new independent living community located in Sioux Falls, South Dakota, designed specifically for active adults aged 55 and older. Scheduled to open in early 2024, this modern residential community will feature 133 apartment homes and offers a vibrant environment built around the core values of Freedom, Flexibility, and Friendship. These guiding principles shape every aspect of life at The Parkwood, from its beautifully designed living spaces to its community programs and activities aimed at promoting active, engaged, and fulfilling lifestyles for its residents. The Parkwood is an integral part of Transforming Age, a mission-driven organization... Show More
Job Requirements
- Current First Aid training and Food Safety certifications may be required in some states per state/local requirements
- Flexibility with schedule may be required, with occasional need to work daytime (lunch hour), special events, and other days/shifts as needed
- CPR and first aid training may be required per state/local guidelines
- Successful completion of recognized food safety course, as required by state/local guidelines
- Completion of background check and/or pre-employment tasks
- The ability to push/pull/carry up to 50lbs
- Standing and walking, reaching overhead, lifting heavy objects, and use of kitchen appliances and equipment
- At least 18 years of age
Job Qualifications
- At least 18 years of age
- Prior experience as a cook/lead cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Maintain professional relationships with food and equipment vendors as needed
- Excellent interpersonal and communication skills and the ability to work with staff and residents
- Ability to prepare therapeutic/modified diets
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Occasionally setup food buffets for special events
- Help prep food items for continental breakfast
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
- Help with dishes and keep kitchen clean and well organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter