Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $103,000.00 - $118,500.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
flexible schedule
Paid Time Off
Vision Insurance
Job Description
Parkshore Juanita Bay is an upcoming senior apartment community located in the beautiful neighborhood near Juanita Park and Juanita Village in Kirkland, WA. Set to open in 2026, it is part of Parkshore Senior Living and the Transforming Age community, which is renowned for its dedication to enriching the lives of older adults and supporting the staff that serve them. This new facility will offer residents exceptional living experiences through a combination of compassionate care, a warm community culture, and modern amenities designed specifically for senior living. Parkshore Juanita Bay prides itself on fostering a supportive and engaging environment where... Show More
Job Requirements
- High school diploma or equivalent education training and experience
- minimum of five years experience as executive chef including administration and management of food service programs
- culinary degree from an accredited school preferred
- must hold current state-required sanitation certification or license
- advanced knowledge of local health department OSHA and state regulations
- strong communication skills in English oral and written
- leadership ability in employee incentive retention and training programs
- proficiency with Microsoft Office Suite
Job Qualifications
- High school diploma or equivalent education training and experience
- culinary degree from an accredited school preferred
- minimum of five years experience as executive chef including administration and management of food service programs
- senior living community experience preferred
- expertise in artisan cuisine menu development and contemporary culinary trends
- knowledge of health nutrition trends and diets offered per policy and procedure
- advanced knowledge of local health department OSHA and state regulations
- leadership of employee incentive retention and training programs
- proficiency with Microsoft Office Suite products
- strong communication skills oral and written in English ability to communicate in Spanish preferred
- current state-required sanitation certification or license such as Safe Food Handling or Certified Food Manager
Job Duties
- Provide hospitality leadership championing a guest-centric culture with personalized service and memorable dining experiences
- implement an artisan culinary program designing innovative seasonal menus that celebrate craftsmanship and fresh ingredients meeting dietary and regulatory requirements
- demonstrate emotional intelligence and team development by leading with empathy and authenticity cultivating trust and respect while mentoring staff
- maintain operational excellence ensuring impeccable standards of cleanliness presentation and organization collaborating with executive leadership and peer culinary directors
- practice financial stewardship by developing and managing budgets balancing creativity with fiscal responsibility
- drive resident engagement by building meaningful connections completing table-touches and actively seeking feedback to enhance culinary offerings and satisfaction
- leverage strong vendor partnerships collaborating with purveyors to source premium ingredients and artisan products
- champion hands-on culinary expertise demonstrating mastery in cooking techniques presentation and efficiency
- align culinary services with organizational mission vision and values driving innovation and continuous improvement
- embody mission vision and values of transforming age and commitment to culture of excellence and strategic goals
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: