Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $86,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
Retirement Plan
Paid Time Off
flexible schedule
competitive pay
Job Description
Parkshore Madison Park is a lakefront retirement community situated in Seattle's beautiful Madison Park neighborhood. As part of Transforming Age, a renowned organization committed to enriching the lives of older adults, Parkshore shines as a caring, dedicated community offering exceptional living experiences for residents while fostering a highly supportive and engaging work environment for its staff. The community is celebrated for its lakefront location, immersive natural surroundings, and a warm, welcoming atmosphere that prioritizes the well-being and happiness of both residents and employees. With a commitment to quality care and lifelong learning, Parkshore is growing and actively seeking new team... Show More
Job Requirements
- High school diploma or the equivalent education, training and experience
- Culinary degree strongly preferred
- Two to three years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment
- Experience in menus for restricted diets
- Excellent oral, written, and verbal communication skills
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
- CPR/First Aid preferred
- Able to create and meet budgets and control costs
- Completion of a background check
- May require drug screen, physical, TB test, and fingerprinting depending on state/local guidelines
- Ability to lift, push, and pull up to 50 lbs occasionally
Job Qualifications
- High school diploma or the equivalent education, training and experience
- Culinary degree strongly preferred
- Two to three years’ experience as executive chef, chef in hotel, restaurant, club, or other similar employment
- Experience in menus for restricted diets
- Excellent oral, written, and verbal communication skills
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
- CPR/First Aid preferred
- Able to create and meet budgets and control costs
- Completion of a background check
Job Duties
- Creates a beautiful, delicious, and well-balanced range of meals for our residents
- Help hire and train new team members, building a passion for the culinary arts
- Assists in the preparation of meals
- Periodically reviews the menu and food service with our Executive Chef to ensure satisfaction as well as brainstorm new menu ideas
- Partners with the executive chef on annual budget creation
- Promotes the Transforming Age Culture of Excellence in all areas of responsibility
- Performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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