Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
Retirement Plan
Paid Time Off
Flexible Schedule
competitive pay
Job Description
Parkshore Madison Park is a distinguished lakefront retirement community located in the picturesque Madison Park neighborhood of Seattle, Washington. As part of the Transforming Age organization, Parkshore focuses on enriching the lives of older adults through compassionate and dedicated care. The community emphasizes a supportive and engaging environment not only for its residents but also for its employees. This commitment to quality care and team satisfaction has made Parkshore a sought-after place to work and live. Being situated in one of Seattle's most scenic locations, Parkshore offers an inspiring and peaceful setting, perfect for professionals who want to combine career... Show More
Job Requirements
- 1-2 years of experience as a cook or chef preferably in a senior living community
- Ability to prepare high quality food for residents
- Able to work holidays and pre-planned events
- Maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic or modified diets
- Successful completion of recognized food safety course
Job Qualifications
- 1-2 years of experience as a cook or chef preferably in a senior living community
- Ability to prepare high quality food for residents
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic or modified diets
- Successful completion of recognized food safety course
Job Duties
- Ensure compliance with resident dietary restrictions
- Conduct regular Quality Assurance Audits
- Maintain kitchen food safety and sanitary food handling practices in compliance with King County and DSHS regulations
- Maintain professional relationships with food and equipment vendors
- Hire, orient, train, and evaluate kitchen staff
- Supervise and assign duties to production and utility personnel
- Create a motivating environment that encourages employee involvement, creativity, and problem solving
- Assume the responsibilities of the Executive Chef in his absence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities