Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
other benefits
Job Description
Disneyland Resort is an iconic entertainment destination known worldwide for its magical experiences, exceptional hospitality, and unforgettable themed attractions. The resort features a variety of dining options, including multiple fine dining establishments that offer guests an elevated culinary journey. Among these, the Signature Fine Dining restaurants stand out for their dedication to perfection, exceptional quality, and innovative cuisine. Led by Culinary Director Chef Andrew Sutton, the team at the Disneyland Resort fine dining venues is composed of highly skilled artists, visionaries, and storytellers who craft extraordinary dishes that bring memorable experiences to life. These restaurants, including the award-winning Carthay Circle... Show More
Job Requirements
- must be at least 18 years of age
- demonstrate 5 years of experience in the culinary field or possess a culinary degree with 3 years of related experience
- possess strong communication and organizational skills
- show proven leadership and team management skills
- be adept at troubleshooting and handling difficult situations calmly
- ability to read, understand, and create recipes
- understand proper knife usage and techniques
- exhibit a positive, friendly, and helpful attitude
- demonstrate excellent guest service skills and service recovery
- have passion and enthusiasm for culinary work
- maintain knowledge of culinary techniques and terminology
- possess food safety certification or equivalent
- ability to work with technology such as plate costing buffet systems, CAFÉ system, KDS, and Workbrain
- must be flexible and able to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- culinary degree or equivalent experience
- at least 5 years of experience in the culinary field or a restaurant environment
- strong communication and organizational skills
- proven leadership and interpersonal abilities
- knowledge of culinary techniques and terminology
- proficiency in reading and creating recipes
- positive attitude towards guest service
- food safety certification
- ability to work with culinary technology systems
- passion and enthusiasm for kitchen work
Job Duties
- prepare and cook food to established high-quality standards
- develop and refine recipes and menus
- lead and manage a kitchen team effectively in a fast-paced environment
- ensure compliance with food safety and sanitation standards
- troubleshoot and resolve kitchen or service issues promptly
- maintain an organized and efficient workstation
- deliver exceptional guest service with a positive and enthusiastic attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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