Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
financial
Paid Time Off
Job Description
Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California, famous for creating magical experiences for millions of guests each year. As one of the most iconic destinations globally, Disneyland Resort encompasses theme parks, resort hotels, and a diverse range of dining options. The Culinary team at the Disneyland Resort is a dedicated group of artists, visionaries, and storytellers who bring exceptional dining experiences to life through their passion for food and culinary craftsmanship. Under the direction of Culinary Director Chef Andrew Sutton, the Signature Fine Dining team operates some of the resort's most prestigious restaurants, including Carthay Circle... Show More
Job Requirements
- Vocation school training or high school certification
- Culinary education degree, certification from CIA, or equivalent
- Basic wine knowledge
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Job Qualifications
- You must be at least 18 years of age to be considered for these roles
- Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
- Adept at troubleshooting and can calmly handle difficult situations
- Proven ability to create, read, and understand recipes
- Understand the purpose of the knife and when to use it
- Exhibit a positive, friendly, and helpful attitude to Guests and fellow Cast Members
- Demonstrate excellent guest service skills and able to give appropriate service recovery
- Demonstrate passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Job Duties
- Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
- Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP procedures
- Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items
- Observe and test food being cooked by tasting, smelling, and piercing with cooking utensils to determine that food is cooked properly, according to specifications
- Clean kitchen equipment
- Ability to handle special dietary requests and work with guests requiring special requests due to dietary concerns
- Use cooking techniques such as braising, baking, roasting, and high-level skillet/sauté work
- Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan
- May prepare sauces “a la minute” using advanced sauce preparation techniques
- Prepare confits and compotes, and create seasonings, cures, and rubs
- May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry
- Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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