Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development programs
Employee Discounts
retirement plans
Job Description
Disneyland Resort is one of the most iconic entertainment destinations in the world, known for its immersive experiences, innovative attractions, and top-tier hospitality services. Among its diverse offerings, the Signature Fine Dining restaurants stand out, providing guests with exceptional culinary experiences that complement the magic of the resort. These restaurants, including Carthay Circle and Club 33, are celebrated for their award-winning menus and artistic approach to cuisine. The culinary team here operates under the guidance of Culinary Director Chef Andrew Sutton, whose vision and expertise foster an environment that promotes creativity, skill development, and professional growth for all chefs and... Show More
Job Requirements
- you must be at least 18 years of age to be considered for these roles
- demonstrate 5 years of experience in culinary field or restaurant or a culinary degree and 3 years of related experience
- strong communication and organizational skills
- proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
- adept at troubleshooting and can calmly handle difficult situations
- proven ability to create read and understand recipes
- understand the purpose of the knife and when to use it
- exhibit a positive friendly and helpful attitude to our guests and fellow cast members
- demonstrate excellent guest service skills and able to give appropriate service recovery
- demonstrate passion and enthusiasm for working in the kitchen
- proven knowledge of culinary techniques and terminology
- food safety certification or equivalent
- ability to work with technology plate costing buffet system cafe system KDS Workbrain
- must be flexible and able to work a variety of shifts including days nights weekends holidays and special events
Job Qualifications
- demonstrate 5 years of experience in culinary field or restaurant or a culinary degree and 3 years of related experience
- strong communication and organizational skills
- proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
- adept at troubleshooting and can calmly handle difficult situations
- proven ability to create read and understand recipes
- understand the purpose of the knife and when to use it
- exhibit a positive friendly and helpful attitude to guests and fellow cast members
- demonstrate excellent guest service skills and able to give appropriate service recovery
- demonstrate passion and enthusiasm for working in the kitchen
- proven knowledge of culinary techniques and terminology
- food safety certification or equivalent
- ability to work with technology plate costing buffet system cafe system KDS Workbrain
- must be flexible and able to work a variety of shifts including days nights weekends holidays and special events
Job Duties
- operate all kitchen equipment including adjusting thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles
- maintain standards and specifications related to food preparation and food handling daily understand measurement requirements
- uphold food safety and sanitation guidelines including maintaining proper temperature requirements and HACCP procedures while understanding the science in cooking temperatures
- responsible for checking and maintaining proper temperatures throughout preparation cooling holding and serving of food items including adjusting thermostat controls to regulate temperatures
- observe and test food being cooked by tasting smelling and piercing with cooking utensils to determine that food is cooked properly according to specifications
- clean kitchen equipment
- ability to handle special dietary requests and work with guests requiring special requests due to dietary concerns
- use cooking techniques such as braising baking roasting and high-level skillet saute work
- ability to inventory product read menus and estimate food requirements to create a production plan
- may prepare sauces a la minute using advanced sauce preparation techniques
- prepare confits and compotes and create seasonings cures and rubs
- may bone and clean shellfish cut trim or grind meats fish or poultry
- must demonstrate ability to present and discuss menu item preparation with dinner cooks order grill cooks and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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