Parks Signature Fine Dining Culinary - Full Time

Santa Ana, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

financial benefits

Paid Time Off

Job Description

Disneyland Resort is a world-renowned entertainment and hospitality complex located in California, famed for its magical experiences and iconic attractions. As one of the premier destinations globally, Disneyland Resort brings together artistry, innovation, and exceptional service to create memorable moments for millions of guests every year. The resort features a variety of themed parks, hotels, and fine dining establishments that celebrate culinary excellence and exceptional guest service. It is a place where creativity meets craftsmanship, embodying the spirit of Disney's commitment to quality and innovation.

Within Disneyland Resort, the Signature Fine Dining team plays a crucial role in delivering exqui... Show More

Job Requirements

you must be at least 18 years of age to be considered for these roles
demonstrate 5 years of experience in culinary field or restaurant or a culinary degree and 3 years of related experience
strong communication and organizational skills
proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
adept at troubleshooting and can calmly handle difficult situations
proven ability to create read and understand recipes
understand the purpose of the knife and when to use it
exhibit a positive friendly and helpful attitude to guests and fellow cast members
demonstrate excellent guest service skills and able to give appropriate service recovery
demonstrate passion and enthusiasm for working in the kitchen
proven knowledge of culinary techniques and terminology
food safety certification or equivalent
ability to work with technology
must be flexible and able to work a variety of shifts including days nights weekends holidays and special events

Job Qualifications

demonstrate 5 years of experience in culinary field or restaurant or a culinary degree and 3 years of related experience
strong communication and organizational skills
proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
adept at troubleshooting and can calmly handle difficult situations
proven ability to create read and understand recipes
understand the purpose of the knife and when to use it
exhibit a positive friendly and helpful attitude to guests and fellow cast members
demonstrate excellent guest service skills and able to give appropriate service recovery
demonstrate passion and enthusiasm for working in the kitchen
proven knowledge of culinary techniques and terminology
food safety certification or equivalent
ability to work with technology such as plate costing buffet system CAFÉ system KDS Workbrain
must be flexible and able to work a variety of shifts including days nights weekends holidays and special events
vocation school training or high school certification
culinary education degree certification from CIA or equivalent
basic wine knowledge

Job Duties

operate all kitchen equipment including adjusting thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles
maintain standards and specifications related to food preparation and food handling daily understand measurement requirements
uphold food safety and sanitation guidelines including maintaining proper temperature requirements and HACCP procedures while understanding the science in cooking temperatures
responsible for checking and maintaining proper temperatures throughout preparation cooling holding and serving of food items including adjusting thermostat controls to regulate temperatures
observe and test food being cooked by tasting smelling and piercing with cooking utensils to determine that food is cooked properly according to specifications
clean kitchen equipment
ability to handle special dietary requests and work with guests requiring special requests due to dietary concerns
use cooking techniques such as braising baking roasting and high-level skillet-saute work
ability to inventory product read menus and estimate food requirements to create a production plan
may prepare sauces a la minute using advanced sauce preparation techniques
prepare confits and compotes and create seasonings cures and rubs
may bone and clean shellfish cut trim or grind meats fish or poultry
must demonstrate ability to present and discuss menu item preparation with dinner cooks order-grill cooks and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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