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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
financial benefits
Employee Discounts
Career Development
retirement plans
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality company located in California, dedicated to creating magical experiences for guests from around the globe. The resort features a variety of parks, hotels, and fine dining establishments that emphasize creativity, quality, and exceptional service. As part of the Disneyland Resort, the Signature Fine Dining team operates award-winning restaurants including Carthay Circle and Club 33, which are celebrated for their immersive atmospheres and exquisite culinary offerings. These restaurants provide a unique opportunity for chefs and culinary professionals to work with premium ingredients and showcase their artistry.
The Signature Fine Dining roles... Show More
The Signature Fine Dining roles... Show More
Job Requirements
- At least 18 years of age
- Minimum two years of experience in culinary high volume production
- Culinary education degree or relevant equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal abilities
- Ability to troubleshoot and manage difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Ability to read and understand recipes
- Knowledge of knife usage
- Positive and helpful attitude
- Excellent guest service skills including service recovery
- Demonstrated enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food safety certification
- Ability to operate kitchen technology systems
- Flexibility for varied shifts including nights, weekends, and holidays
Job Qualifications
- Minimum two years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems
Job Duties
- Prepare meals according to restaurant standards and recipes
- Maintain cleanliness and organization in the kitchen
- Ensure food safety and sanitation practices are followed
- Lead a team and communicate effectively in a fast-paced environment
- Handle and troubleshoot kitchen challenges calmly
- Assist with inventory and ingredient management
- Provide exceptional guest service and manage service recovery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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