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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
wellness programs
Job Description
Disneyland Resort is a renowned entertainment complex located in California, famous worldwide for its theme parks and exceptional guest experiences. It is a place where creativity, magic, and exceptional service come together to create unforgettable moments for millions of visitors annually. Among the diverse offerings at Disneyland Resort are its Signature Fine Dining restaurants, including Carthay Circle and the exclusive Club 33. These venues are known for delivering unique and memorable dining experiences characterized by exquisite culinary artistry and an inviting atmosphere. The Disneyland Resort not only prides itself on providing high-quality entertainment but also offers career growth and development... Show More
Job Requirements
- At least 18 years of age
- Minimum two years of culinary experience focused on high-volume production
- Culinary education degree or equivalent experience for those with less than two years of experience
- Strong communication and organizational abilities
- Leadership and interpersonal skills suited for fast-paced environments
- Adept at troubleshooting and managing difficult situations
- Passion for culinary arts and guest delight
- Ability to read and comprehend recipes
- Knowledge of knife use and safety
- Positive, friendly, and helpful demeanor
- Excellent guest service and service recovery skills
- Enthusiasm for working in the kitchen
- Familiarity with culinary terminology and techniques
- Food safety certification or equivalent
- Proficiency with technology such as plate costing buffet system, CAFE system, KDS, Workbrain
- Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum two years of culinary experience with high-volume production
- Culinary education degree or equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to manage difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Ability to read and understand recipes
- Knowledge of knife skills and proper usage
- Positive and helpful attitude towards guests and team
- Excellent guest service skills with service recovery abilities
- Knowledge of culinary techniques and terminology
- Food safety certification
- Ability to work with culinary technology systems
Job Duties
- Prepare and cook high-quality dishes according to recipes and presentation standards
- Collaborate with team members to ensure timely and efficient meal service
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety regulations and quality control standards
- Assist in inventory management and ingredient preparation
- Provide excellent guest service and handle service recovery when necessary
- Adapt to a fast-paced kitchen environment with flexibility and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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