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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
retirement plans
Employee assistance program
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, known for its unmatched blend of immersive theme parks, resorts, and experiences that create magical memories for millions of visitors each year. The resort is a flagship destination for Disney's commitment to excellence, innovation, and storytelling, attracting a diverse team of dedicated cast members who are passionate about creating extraordinary guest experiences. At Disneyland Resort, the professional environment fosters creativity, inclusivity, and career growth, making it one of the most sought-after employers in the hospitality and entertainment industry.\n\nWithin this vibrant environment, the Signature Fine Dining team plays a pivotal role... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum 2 years culinary experience or culinary education degree with less than 2 years experience
- Strong communication and leadership skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Ability to understand and use kitchen knives properly
- Positive and helpful attitude towards guests and cast members
- Excellent guest service skills with service recovery ability
- Food safety certification
- Ability to work with technology such as buffet costing, cafe system, KDS, and Workbrain
- Flexible availability including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years experience in the culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems
- Passion and enthusiasm for working in a kitchen
Job Duties
- Prepare high-quality dishes in a fast-paced kitchen environment
- Follow recipes accurately and maintain consistency
- Lead and support the kitchen team during service
- Monitor food safety and sanitation standards
- Manage kitchen inventory and ingredient usage
- Troubleshoot and resolve kitchen challenges calmly
- Provide excellent guest service and support service recovery when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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