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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
comprehensive training
retirement plans
Job Description
The Disneyland Resort is a world-renowned entertainment complex located in California, offering guests an immersive experience that combines themed attractions, entertainment, and signature dining experiences. Within this vibrant environment, the Signature Fine Dining team plays a crucial role in delivering exceptional culinary creations that captivate guests and elevate their visit to magical new heights. The Disneyland Resort's premium dining establishments, including the acclaimed Carthay Circle Restaurant and the exclusive Club 33, provide not only exquisite cuisine but also an opportunity for culinary professionals to grow and refine their skills in a fast-paced, innovative hospitality setting.
Under the guidance of Culi... Show More
Under the guidance of Culi... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field focusing on high volume production
- Culinary education degree or equivalent with less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and stay calm in difficult situations
- Passion for culinary arts
- Ability to create, read, and understand recipes
- Knife skills knowledge
- Positive and friendly attitude towards guests and cast members
- Excellent guest service skills with ability to perform service recovery
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to use culinary technology systems
- Flexibility to work varied shifts including early mornings, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in culinary field with high volume production focus
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to read, create, and understand recipes
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Passion for culinary arts and guest satisfaction
- Able to work various shifts including days, nights, weekends, holidays, and special events
Job Duties
- Prepare high-quality dishes according to established recipes and standards
- Manage high-volume food production efficiently
- Lead and support kitchen team members in a fast-paced environment
- Maintain cleanliness and food safety standards in the kitchen
- Troubleshoot kitchen operations calmly and effectively
- Provide excellent guest service and handle service recovery when necessary
- Utilize culinary technology systems such as plate costing, CAFÉ system, KDS, and Workbrain
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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