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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, offering a unique blend of themed parks, hotels, and dining experiences. Known as the "Happiest Place on Earth," Disneyland Resort attracts millions of visitors every year who seek magical experiences, entertainment, and exceptional hospitality. At the heart of this memorable experience is a team of dedicated professionals who bring creativity, passion, and dedication to every role. Among these teams, the Signature Fine Dining group stands out as a collective of artists, visionaries, and storytellers who craft extraordinary culinary journeys for guests. The resort's Fine Dining restaurants, including the prestigious Carthay... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of two years culinary experience in high-volume production or equivalent culinary education
- Strong communication and organizational skills
- Leadership and interpersonal skills
- Ability to troubleshoot and remain calm under pressure
- Passion for culinary arts
- Ability to read and understand recipes
- Knowledge of proper knife usage
- Positive and helpful attitude towards guests and cast members
- Excellent guest service skills including service recovery
- Knowledge of culinary terminology
- Food safety certification or equivalent
- Ability to use technology such as plate costing and kitchen display systems
- Flexibility to work various shifts including nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of two years of experience in culinary field with a focus on high-volume production
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Proven ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with culinary technology systems
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook high-quality dishes in a fast-paced fine dining environment
- Collaborate with culinary team to develop and execute innovative menus
- Maintain cleanliness and organization of the kitchen area
- Ensure all food safety and sanitation standards are met
- Manage inventory and ingredient usage effectively
- Provide leadership and guidance to junior kitchen staff
- Deliver exceptional guest service by creating memorable dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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