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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, known for its iconic theme parks and exceptional guest experiences. Within this magical environment, the Signature Fine Dining team stands out as a collective of artists, visionaries, and storytellers who deliver unparalleled culinary experiences. Under the able guidance of Culinary Director Chef Andrew Sutton, this team operates some of the resort’s most esteemed fine dining establishments, including the renowned Carthay Circle and the exclusive Club 33. These restaurants are celebrated not only for their exquisite menus but also for their dedication to excellence and innovation, creating unique dining moments that... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Able to handle difficult situations calmly
- Passion for culinary arts
- Ability to create and understand recipes
- Understanding of knife usage
- Positive and friendly attitude
- Excellent guest service skills
- Enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with technology such as plate costing buffet systems and KDS
- Flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in a high-volume culinary environment
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to read, create, and understand recipes
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Basic wine knowledge preferred
Job Duties
- Prepare and cook high-quality dishes according to recipes and presentation standards
- Maintain cleanliness and organization in the kitchen
- Assist in menu development and daily specials
- Lead and train junior kitchen staff
- Ensure food safety and sanitation standards are met
- Manage inventory and order supplies as needed
- Handle kitchen equipment properly and safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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