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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
retirement plans
training programs
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, famous for its magical theme parks and exceptional guest experiences. Within this iconic destination, the Signature Fine Dining team operates under the guidance of Culinary Director Chef Andrew Sutton, who leads a team dedicated to delivering top-tier culinary experiences. The Signature Fine Dining restaurants, including prestigious establishments like Carthay Circle and Club 33, are celebrated not only for their exquisite food but also for their unique ambiance and exceptional service. These restaurants provide a dynamic and creative environment for culinary professionals looking to hone their craft and grow in their... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required if less than 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Proven ability to create, read, and understand recipes
- Knowledge of proper knife use
- Positive, friendly, and helpful attitude
- Excellent guest service skills with service recovery ability
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with kitchen technology systems
- Willingness to work flexible shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years in culinary field
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with technology such as plate costing systems and KDS
- Flexibility to work various shifts including nights, weekends, and holidays
- Basic wine knowledge preferred
- Vocational school training or high school certification preferred
- Certification from culinary institutes like CIA preferred
Job Duties
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food safety and sanitation guidelines are followed
- Collaborate with team members to maintain efficient kitchen operations
- Manage inventory and assist in the ordering of ingredients
- Provide excellent guest service and address any service recovery needs
- Use kitchen technology systems such as plate costing and KDS
- Maintain a clean and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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