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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
financial
Paid Time Off
Career development opportunities
Employee Discounts
training programs
meal benefits
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, celebrated for its immersive theme parks, exceptional customer service, and diverse culinary experiences. As one of the most iconic destinations globally, Disneyland Resort continually strives to create magical moments for guests through exceptional quality and innovation in every aspect of its operations, including dining. Among its culinary offerings, the Signature Fine Dining restaurants stand out for their commitment to excellence, creativity, and use of premium ingredients. These establishments provide guests with not only exquisite meals but also unique dining experiences that blend artistry with hospitality. Under the expert leadership of... Show More
Job Requirements
- Must be at least 18 years of age
- minimum 2 years experience in culinary field with focus on high volume production
- culinary education degree or equivalent experience required if less than 2 years experience
- strong communication and organizational skills
- leadership and interpersonal skills
- adept at handling difficult situations calmly
- passion for culinary arts
- ability to read and understand recipes
- knowledge and proper use of kitchen knives
- positive, friendly, and helpful attitude towards guests and teammates
- excellent guest service skills including service recovery
- enthusiasm for working in a kitchen
- knowledge of culinary techniques and terminology
- food safety certification
- ability to work with kitchen technology systems
- flexibility to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in a culinary field focused on high-volume production
- culinary education degree or equivalent experience if less than 2 years of experience
- strong communication and organizational skills
- proven leadership and interpersonal skills
- ability to troubleshoot calmly under pressure
- passion for culinary arts
- ability to read and understand recipes
- knowledge of culinary techniques and terminology
- food safety certification or equivalent
- ability to work with kitchen technology systems
Job Duties
- Prepare and cook high-quality dishes in compliance with restaurant standards
- manage kitchen operations during assigned shifts
- lead and collaborate with culinary team members to ensure smooth service
- maintain cleanliness and organization of the kitchen
- monitor food quality and presentation
- adhere to food safety and sanitation guidelines
- contribute to menu development and creative culinary projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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