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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Worker's Compensation
Job Description
Signature Fine Dining at the Disneyland Resort represents an elite team of artists, visionaries, and storytellers who are passionate about delivering extraordinary culinary experiences. Operated under the expert guidance of Culinary Director Chef Andrew Sutton, this prestigious dining group includes award-winning establishments such as Carthay Circle and Club 33. These restaurants offer guests sophisticated menus showcasing exceptional ingredients and culinary craftsmanship, perfectly blending innovation with tradition to create magical dining moments unique to the Disneyland Resort environment. The team at Signature Fine Dining not only crafts exceptional dishes but also pioneers culinary trends, pushing the limits of creativity while maintaining... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 2 years of experience in culinary field with focus on high volume production
- culinary education degree or equivalent experience required with less than 2 years of experience
- strong communication and organizational skills
- proven leadership and interpersonal skills
- adept at troubleshooting
- passion for culinary arts
- proven ability to create, read, and understand recipes
- knowledge of proper use of knives
- positive and friendly attitude
- excellent guest service skills
- passion and enthusiasm for kitchen work
- knowledge of culinary techniques and terminology
- food safety certification or equivalent
- ability to work with technology systems
- flexible availability including days, nights, weekends, holidays and special events
Job Qualifications
- minimum of 2 years of experience in culinary field with a focus on high volume production
- culinary education degree or equivalent experience
- strong communication and organizational skills
- proven leadership and interpersonal skills in fast-paced environments
- ability to create, read, and understand recipes
- passion for culinary arts and guest satisfaction
- knowledge of culinary techniques and terminology
- food safety certification
- ability to use culinary technology systems
Job Duties
- prepare and execute high-quality dishes according to established recipes and standards
- ensure cleanliness and organization of the kitchen and workstations
- maintain food safety and sanitation standards
- collaborate with team members to deliver seamless and efficient service
- assist in training and mentoring junior kitchen staff
- manage inventory and ingredient storage
- troubleshoot and resolve kitchen challenges under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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